Sărmăluțe în Foi de Varză by Scandia Sibiu

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Sărmăluțe în Foi de Varză

by Scandia Sibiu 400g in Canned meat filled cabbage rolls Barcode 5941341001521
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food

Sărmăluțe în Foi de Varză by Scandia Sibiu provides 108 kcal per 100 g, with 1.2 g of sugars and 5.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Canned meat filled cabbage rolls category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
7.8 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
1.2 g · Low
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 108 kcal
Total fat 7.8 g
Saturated fat 2.5 g
Carbohydrates 3.1 g
Total sugars 1.2 g
Dietary fiber 1 g
Protein 5.8 g
Salt 2.8 g

Ingredients

White Cabbage (45%), Pork Meat (29%), Water, Beef Meat (6%), Rice, Tomate paste, Sunflower Seed Oil, Salt, Onion, Thyme, Bay leaves (0.01%), pepper.

Palm oil freeNot veganNot vegetarian

Product details

Quantity
400g
Labels & certifications
No artificial flavorsNo preservativesNo additivesNo artificial colorsNo artificial colours or flavours
Sold in
United States
Barcode
5941341001521

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sărmăluțe în Foi de Varză?

Sărmăluțe în Foi de Varză contains 108 kcal per 100 g.

How much sugar is in Sărmăluțe în Foi de Varză?

Sărmăluțe în Foi de Varză has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sărmăluțe în Foi de Varză healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sărmăluțe în Foi de Varză vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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