View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Sanpellegrino
Sanpellegrino by Sanpellegrino provides 36 kcal per 100 g, with 8.8 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 can (330 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 36 kcal | 120 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 9.7 g | 32 g | 12% |
| Total sugars | 8.8 g | 29 g | |
| Added sugarsUSDA | 7 g | 23.1 g | 46% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Ingredients
water, sugar, orange juice concentrate, pomegranate juice concentrate, carbon dioxide, lemon juice concentrate, orange extract, black carrot extract (for color), natural flavors
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 can (330 g)
- Sold in
- United States
- Barcode
- 0041508760072
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Sanpellegrino?
Sanpellegrino contains 36 kcal per 100 g and about 120 kcal per serving (1 can (330 g)).
How much sugar is in Sanpellegrino?
Sanpellegrino has 8.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sanpellegrino healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 30, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Sanpellegrino
View all →
a
c NOVA 4
a NOVA 1
c NOVA 4
e NOVA 4
b NOVA 4