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Sandwich
Sandwich by Kronenbrot provides 261 kcal per 100 g, with 3 g of sugars and 8.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 750g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 261 kcal |
| Total fat | 3.8 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 45 g |
| Total sugars | 3 g |
| Added sugars | 3 g |
| Dietary fiber | 6.4 g |
| Protein | 8.5 g |
| Salt | 1.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Weizenvollkornmehl, Wasser, Weizenmehl, Rapsöl, Traubenzucker, Hefe,Salz,Säureregulator: Natriumdiacetat. KannSpuren von Milcherzeugnissen enthalten. Ingrédients: farine de froment complet,eau, farine de froment, huile te colza, dextrose, levure, sel, acidifiant diacétate de sodium. Peut contenir des traces de lart. Ingredienten: tarwevolkorenmeel,water, tarwemeel,koolzaad - olie,dextrose,gist,zout, voedingszuur:natriumacetaat. Kan sporen van milk bevatten. Ba
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 750g
- Labels & certifications
- No preservativesGreen Dot
- Sold in
- Germany
- Barcode
- 4006939112308
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sandwich?
Sandwich contains 261 kcal per 100 g.
How much sugar is in Sandwich?
Sandwich has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sandwich healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sandwich contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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