San Marcos

by San Marcos 380g in Chili peppers Barcode 7501023311034
Not enough data to compute
Processed food
Green-Score
a
Environmental impact estimate

San Marcos by San Marcos provides 25 kcal per 100 g, with 2.5 g of sugars and 0.6 g of protein. That is 46% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Chili peppers category and comes in a 380g pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.1 g · Low
Sugars
2.5 g · Low
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 ml

Nutrient Per 100 g Per serving% DV* Category avg
Calories 25 kcal 25 kcal 142 −82%
Total fat 1.3 g 1.3 g 2% 7.7 −83%
Saturated fat 0.1 g 0.1 g 1% 1.3 −92%
Carbohydrates 2.8 g 2.8 g 1% 13.1 −79%
Total sugars 2.5 g 2.5 g 4.7 −46%
Added sugars 0.4 g 0.4 g 1% 1 −62%
Dietary fiber 1.6 g 1.6 g 6% 4.9 −68%
Protein 0.6 g 0.6 g 1% 3.7 −84%
Salt 3.1 g 3.1 g 3.4 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 185 Chili peppers products on Foodmetria.

Compared with other chili peppers

Calories lower 19%
Sugars lower 48%
Salt higher 27%
Saturated fat lower 40%
Protein top 84%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rajas de Chiles Jalapeños, Salmuera (Agua, Vinagre Blanco, Sal Yodada. Azúcares Añadidos (Azúcar) y Especias), Zanahoria, Cebolla y Aceite Vegetal

May contain palm oil

Product details

Quantity
380g
Serving size
100 ml
Labels & certifications
Exceso sodio
Sold in
Spain
Barcode
7501023311034

Prices reported by shoppers

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Frequently asked questions

How many calories are in San Marcos?

San Marcos contains 25 kcal per 100 g and about 25 kcal per serving (100 ml).

How much sugar is in San Marcos?

San Marcos has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is San Marcos healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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