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Samt Velours
Samt Velours by Hero provides 204 kcal per 100 g, with 48 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 168 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 204 kcal | 57 kcal | |
| Total fat | 0.2 g | 0.1 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 48 g | 13.4 g | 5% |
| Total sugars | 48 g | 13.4 g | |
| Added sugars | 12.1 g | 3.4 g | 7% |
| Dietary fiber | 2 g | 0.6 g | 2% |
| Protein | 0.5 g | 0.1 g | 0% |
| Salt | 0.1 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
1. purée d'abricots, sucre, gélifiant (pectine de pomme et d'agrume), acidifiants (acide malique et citrique), affermissant (citrate de calcium), antioxydant (acide ascorbique). 2. framboises, sucre, gélifiant (pectine de pomme et d'agrume), acidifiants (acide malique et citrique), affermissant (citrate de calcium). 3. fruits (fraises 40%, purée de groseilles 10%), sucre, gélifiant (pectine de pomme et d'agrume), acidifiants (acide malique et citrique), affermissant (citrate de calcium). 4. cerises noires, sucre, eau, gélifiant (pectine de pomme et d'agrume), acidifiants (acide malique et citrique), affermissant (citrate de calcium).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 168 g
- Serving size
- 28 g
- Labels & certifications
- Made in Swiss
- Sold in
- Switzerland
- Barcode
- 7614200101240
Prices reported by shoppers
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Frequently asked questions
How many calories are in Samt Velours?
Samt Velours contains 204 kcal per 100 g and about 57 kcal per serving (28 g).
How much sugar is in Samt Velours?
Samt Velours has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Samt Velours healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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