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Sambhar masala
Sambhar masala provides 300 kcal per 100 g, with 0 g of sugars and 14.6 g of protein. That is 100% less sugar than the average product in this category. It is listed in the Spice mix category and comes in a 100 g pack. Contains: milk, mustard, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 300 kcal | 237 +26% |
| Total fat | 12.2 g | 6.4 +90% |
| Saturated fat | 0 g | 1.3 −100% |
| Carbohydrates | 33 g | 32.2 |
| Total sugars | 0 g | 13.6 −100% |
| Added sugars | 0 g | 3.6 −100% |
| Protein | 14.6 g | 8.6 +69% |
| Salt | 5 g | 20.1 −75% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 761 Spice mix products on Foodmetria.
Compared with other spice mix
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
mdh sambar masala mixed masala powder 1919-celebrating-2019 years of affinity till infinity boil 750 ml of arhar dal in water, 200 grams of arhar dal in water. soak 20 grams of tamarind in 1/1/2 cup of hot water for 30 minutes and separate the pulp and filter it. heat 50 grams of ghee / oil in a separate vessel and fry one amt of black mustard and some curry leaves. fry two chopped onions until brown. add 250 chopped vegetables like eggplant, drum stick, ghee, peas, carrots etc. to it and cook it by adding 4 teaspoons of sambhar saala, salt according to taste. mix boiled lentils with water in vegetables. add the pulp of the gardener and cook on a low flame until the vegetables are soft. essure cook 200g arhar dal in 750ml water, soak 20g tamarind in 1/2 cup of warm ater for 30 min, and extract pulp, sieve, in a pan heat 50g ghee/cooking oil , fry 1 on, mustard seeds and curry leaves, 2 chopped onions till golden, add 250g sorted, vegetable pieces like, brinjals, drum sticks, marrow, peas, carots etc, 4 tspn, mbhar masala, salt to taste, fry, transfer cooked dal along with water to the getable, add tamarind extract, cover and simmer till the vegetable are tender, radiants : coriander seeds, turmeric, cumin, red chillies, iodised salt, nugreek seeds, rai, black pepper, mustard, cassia, dried ginger, fennel, - damom amomum, nutmeg, cloves, mace, asfoetida, star anise, green damom fice content: minimum 96% ) rgen: contain mustard, this product is manufactured in a machinery that also fesses soy , sesame seeds, , , mkt, by : mahashian di hatti pvt, ltd, contains preservatives ed, office : 9/44 kirti nagar indl, area, new delhi-110015 no artificial colours taste enhancers at net quantity : 100g 18011005811 other dress read the first two letters of lot no, , see addresses below: office : 9/44 kirti nagar indi, area, new delhi-110015 gn: 216, udyog vihar, i, gurgaon-122016 (hr,) lic, no, 10018064001614 fd: 31-32, crown indi, town, a, p,o, tigaon, faridabad - 121101 (hr,) lic, no, 10018064001558 sp khasra no, 3-74, piau maniyari, kundli, sonipat-131028 (hr,) lic, no, 10018064001564 rj 16-122, h2-123-134, riico industrial area, bikaner road, nagaur - 341001 (raj,) 10018013001696 consumer query / consumer query complaint, contact our consumer care cell executive at mdh pvt, ltd, area, new delhi-110015 ph, 011-41425108, email: mdhcare@mdhspices,in g
- Allergens
- MilkMustardSesame seeds
Product details
- Quantity
- 100 g
- Sold in
- Germany
- Barcode
- 8902167000270
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sambhar masala?
Sambhar masala contains 300 kcal per 100 g.
How much sugar is in Sambhar masala?
Sambhar masala has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sambhar masala vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sambhar masala contain?
According to the label data it contains: Milk, Mustard, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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