Salzgurken

by Jean Barthmann 360 g in Pickled cucumbers Barcode 4003481000190
Poor nutritional quality
Processed food

Salzgurken by Jean Barthmann provides 20 kcal per 100 g, with 0.1 g of sugars and 1 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pickled cucumbers category and comes in a 360 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
0.1 g · Low
Salt
3.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 180 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 20 kcal 36 kcal 35 −43%
Total fat 0.2 g 0.4 g 1% 0.4 −48%
Saturated fat 0.1 g 0.2 g 1% 0.1 −8%
Carbohydrates 2.6 g 4.7 g 2% 6.7 −61%
Total sugars 0.1 g 0.2 g 5.9 −98%
Added sugars 0 g 0 g 0% 4 −100%
Dietary fiber 0.6 g 1.1 g 4% 1.2 −51%
Protein 1 g 1.8 g 4% 0.8 +30%
Salt 3.8 g 6.8 g 1.8 +117%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 295 Pickled cucumbers products on Foodmetria.

Compared with other pickled cucumbers

Calories lower 30%
Sugars lower 13%
Salt higher 4%
Saturated fat lower 47%
Protein top 27%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gurken (naturvergoren) Speisesalz

Palm oil free

Product details

Quantity
360 g
Serving size
180 g
Labels & certifications
No preservatives
Sold in
Germany
Barcode
4003481000190

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salzgurken?

Salzgurken contains 20 kcal per 100 g and about 36 kcal per serving (180 g).

How much sugar is in Salzgurken?

Salzgurken has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salzgurken healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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