Salz-Dill Gurken

by Kühne 650g in Pickled gherkins Barcode 40804606
Average nutritional quality
Processed food

Salz-Dill Gurken by Kühne provides 17 kcal per 100 g, with 0.1 g of sugars and 0.9 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pickled gherkins category and comes in a 650g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
0.1 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 17 kcal 29 −40%
Total fat 0.1 g 0.3 −67%
Saturated fat 0.1 g 0.1 +14%
Carbohydrates 1.5 g 4.9 −69%
Total sugars 0.1 g 4.1 −98%
Added sugars 0 g 2.8 −100%
Dietary fiber 1.3 g 1.1 +19%
Protein 0.9 g 0.9
Salt 2.3 g 1.6 +42%

Category average across 482 Pickled gherkins products on Foodmetria.

Compared with other pickled gherkins

Calories lower 26%
Sugars lower 5%
Salt higher 12%
Saturated fat lower 42%
Protein top 52%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gurken, Salz, Dill, natürliches Kräuteraroma.

Palm oil freeVeganVegetarian

Product details

Quantity
650g
Labels & certifications
VegetarianNo preservativesVeganNo added sugar
Sold in
Germany
Barcode
40804606

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salz-Dill Gurken?

Salz-Dill Gurken contains 17 kcal per 100 g.

How much sugar is in Salz-Dill Gurken?

Salz-Dill Gurken has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salz-Dill Gurken healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salz-Dill Gurken vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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