Salz-Dill-Gurken

by Barthmann 670 g in Pickled cucumbers Barcode 4003481000350
Poor nutritional quality
Processed food

Salz-Dill-Gurken by Barthmann provides 20 kcal per 100 g, with 2 g of sugars and 1 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pickled cucumbers category and comes in a 670 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
2 g · Low
Salt
4.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 60 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 20 kcal 12 kcal 35 −43%
Total fat 0.2 g 0.1 g 0% 0.4 −48%
Saturated fat 0.1 g 0.1 g 1% 0.1 −8%
Carbohydrates 2.6 g 1.6 g 1% 6.7 −61%
Total sugars 2 g 1.2 g 5.9 −66%
Added sugars 0 g 0 g 0% 4 −100%
Dietary fiber 0.6 g 0.4 g 1% 1.2 −50%
Protein 1 g 0.6 g 1% 0.8 +30%
Salt 4.6 g 2.8 g 1.8 +164%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 295 Pickled cucumbers products on Foodmetria.

Compared with other pickled cucumbers

Calories lower 30%
Sugars lower 30%
Salt higher 3%
Saturated fat lower 47%
Protein top 27%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gurken, Wasser, Speisesalz, Naturgewürze und 2% frischer Dill

Palm oil free

Product details

Quantity
670 g
Serving size
60 g
Sold in
Germany
Barcode
4003481000350

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salz-Dill-Gurken?

Salz-Dill-Gurken contains 20 kcal per 100 g and about 12 kcal per serving (60 g).

How much sugar is in Salz-Dill-Gurken?

Salz-Dill-Gurken has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salz-Dill-Gurken healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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