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Salted Crackers
Salted Crackers by Selga provides 490 kcal per 100 g, with 3.8 g of sugars and 6.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Крекеры category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 490 kcal | 25 kcal | |
| Total fat | 22 g | 1.1 g | 1% |
| Saturated fat | 2.9 g | 0.1 g | 1% |
| Carbohydrates | 65 g | 3.3 g | 1% |
| Total sugars | 3.8 g | 0.2 g | |
| Added sugars | 7.9 g | 0.4 g | 1% |
| Dietary fiber | 1.4 g | 0.1 g | 0% |
| Protein | 6.2 g | 0.3 g | 1% |
| Salt | 2.7 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat flour, Sunflower oil, Wheat germ, Sugar, Salt average, Barley malt syrup, Ammonium carbonates E503, Nutritional yeast, Sodium carbonates E500, Natural flavors, Baking yeast
- Allergens
- Gluten
Product details
- Serving size
- 5 g
- Labels & certifications
- VegetarianVegan
- Sold in
- Latvia
- Barcode
- 4750007000355
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salted Crackers?
Salted Crackers contains 490 kcal per 100 g and about 25 kcal per serving (5 g).
How much sugar is in Salted Crackers?
Salted Crackers has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salted Crackers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salted Crackers vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Salted Crackers contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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