Nutrition report ready

Salt & Vinegar

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lay's product.

Nutri-Score B NOVA 4

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Salt & Vinegar

by Lay's 1.5 oz in Potato crisps Barcode 0028400003919
Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Salt & Vinegar by Lay's is listed in the Potato crisps category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It comes in a 1.5 oz pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
2 g · Moderate
Sugars
2.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 package (42.5 g)

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 15 g 6.4 g 8% 29.9 −50%
Saturated fat 2 g 0.9 g 5% 4.3 −54%
Carbohydrates 23 g 9.8 g 4% 53.2 −57%
Total sugars 2.4 g 1 g 2.3
Added sugars 0 g 0 g 0% 1 −100%
Dietary fiber 4.7 g 2 g 7% 4.2 +12%
Protein 2 g 0.9 g 2% 6.3 −68%
Salt 0 g 0 g 1.5 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5045 Potato crisps products on Foodmetria.

Compared with other potato crisps

Sugars higher 38%
Salt lower 1%
Saturated fat lower 11%
Protein top 98%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potatoes, Vegetable Oil (Sunflower, Corn and/or Canola Oil), Salt & Vinegar Seasoning (Maltodextrin [Made from Corn], Natural Flavors, Salt, Malic Acid, and Vinegar.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1.5 oz
Serving size
1 package (42.5 g)
Sold in
United States
Barcode
0028400003919

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Salt & Vinegar?

Salt & Vinegar has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salt & Vinegar healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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