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Salsa Rossa Gourmet Bio Al Jalapeño
Sauce rouge BIO au piment jalapeno
Salsa Rossa Gourmet Bio Al Jalapeño by Mucho Gusto provides 91 kcal per 100 g, with 4.2 g of sugars and 1.5 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 91 kcal |
| Total fat | 5.3 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 8.5 g |
| Total sugars | 4.2 g |
| Added sugars | 0 g |
| Dietary fiber | 1.8 g |
| Protein | 1.5 g |
| Salt | 1.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sauce tomate (73%)*, oignons*, huile de tournesol*, piment jalapeno 3%*, jus de citron*, coriandre*, ail*, sel, cumin*. *Ingrédient issu de l'agriculture bio.
Product details
- Labels & certifications
- No glutenOrganicKosherOrthodox Union Kosher
- Sold in
- France
- Barcode
- 8050612430018
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salsa Rossa Gourmet Bio Al Jalapeño?
Salsa Rossa Gourmet Bio Al Jalapeño contains 91 kcal per 100 g.
How much sugar is in Salsa Rossa Gourmet Bio Al Jalapeño?
Salsa Rossa Gourmet Bio Al Jalapeño has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
