Salsa fajita

by AUCHAN 0.43 kg in Groceries Barcode 3596710022403

Salsa fajita sauce à base de tomates avec légumes

Poor nutritional quality
Ultra-processed food

Salsa fajita by AUCHAN provides 42 kcal per 100 g, with 4.5 g of sugars and 1 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 0.43 kg pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
4.5 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 42 kcal 194 −78%
Total fat 0.2 g 12.8 −98%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 8.5 g 16.1 −47%
Total sugars 4.5 g 9.8 −54%
Added sugars 2 g 4.8 −58%
Dietary fiber 1.2 g 2.4 −50%
Protein 1 g 2.8 −65%
Salt 2.5 g 5.9 −57%

Category average across 59919 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 21%
Sugars higher 47%
Salt higher 31%
Saturated fat lower 40%
Protein top 55%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

F : tomates 34%, eau, oignons 11,7%, poivron rouge 7,8%, poivron vert 7,8%, concentré de tomates 5,8%, arômes, vinaigre d'alcool, sel, sucre, amidon transformé de riz, jus de citron concentré, antioxydant : acide ascorbique.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.43 kg
Labels & certifications
Nutriscore
Sold in
France, Spain, world
Barcode
3596710022403

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa fajita?

Salsa fajita contains 42 kcal per 100 g.

How much sugar is in Salsa fajita?

Salsa fajita has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salsa fajita healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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