Salsa de vinagre de poma amb mango by Maria Soler

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Salsa de vinagre de poma amb mango

by Maria Soler in Cider vinegars Barcode 8437016468074
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Salsa de vinagre de poma amb mango by Maria Soler provides 10 kcal per 100 g, with 3 g of sugars and 0 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Cider vinegars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 10 kcal 29 −65%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 5 g 3.8 +32%
Total sugars 3 g 2.8 +7%
Protein 0 g 0.4 −100%
Salt 0 g 0 −100%

Category average across 813 Cider vinegars products on Foodmetria.

Compared with other cider vinegars

Calories lower 30%
Sugars higher 14%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No added sugar
Sold in
Spain
Barcode
8437016468074

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa de vinagre de poma amb mango?

Salsa de vinagre de poma amb mango contains 10 kcal per 100 g.

How much sugar is in Salsa de vinagre de poma amb mango?

Salsa de vinagre de poma amb mango has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salsa de vinagre de poma amb mango healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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