Salmorejo Fresco

by Sopas frescas Julia 1000 g in Salmorejo Barcode 8437017886648
Average nutritional quality
Processed food

Salmorejo Fresco by Sopas frescas Julia provides 123 kcal per 100 g, with 3 g of sugars and 1.6 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Salmorejo category and comes in a 1000 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
8.7 g · Moderate
Saturated fat
1.4 g · Low
Sugars
3 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 123 kcal 101 +22%
Total fat 8.7 g 7.3 +19%
Saturated fat 1.4 g 1.1 +29%
Carbohydrates 8.9 g 6.9 +28%
Total sugars 3 g 2.8 +7%
Added sugars 0 g 0
Dietary fiber 1.4 g 1.3 +6%
Protein 1.6 g 1.2 +29%
Salt 0.9 g 0.8 +8%

Category average across 101 Salmorejo products on Foodmetria.

Compared with other salmorejo

Calories higher 20%
Sugars higher 25%
Salt higher 25%
Saturated fat higher 25%
Protein top 18%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate, Pan (Harina de _trigo_, Agua, Sal), Aceite de Oliva Virgen Extra, Vinagre, Sal, Ajo

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
1000 g
Sold in
Spain
Barcode
8437017886648

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmorejo Fresco?

Salmorejo Fresco contains 123 kcal per 100 g.

How much sugar is in Salmorejo Fresco?

Salmorejo Fresco has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmorejo Fresco healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salmorejo Fresco vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Salmorejo Fresco contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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