Salmorejo con aceite de oliva virgen extra

by unide in Salmorejo Barcode 8423086021202
Very good nutritional quality
Processed food

Salmorejo con aceite de oliva virgen extra by unide provides 75 kcal per 100 g, with 3 g of sugars and 1.2 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Salmorejo category.

Nutrient levels per 100 g

Fat
4.8 g · Moderate
Saturated fat
0.7 g · Low
Sugars
3 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 75 kcal 101 −26%
Total fat 4.8 g 7.3 −34%
Saturated fat 0.7 g 1.1 −36%
Carbohydrates 6 g 6.9 −14%
Total sugars 3 g 2.8 +7%
Added sugars 0 g 0
Dietary fiber 1.3 g 1.3
Protein 1.2 g 1.2
Salt 0.9 g 0.8 +5%

Category average across 101 Salmorejo products on Foodmetria.

Compared with other salmorejo

Calories lower 20%
Sugars higher 25%
Salt higher 29%
Saturated fat lower 13%
Protein top 41%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hortalizas frescas (82,2%) (tomate (75%), pimiento (7%), ajo (0,2%)), agua, pan rallado (5%) (harlna de trigo, agua, levadu - ra, sal), aceite de oliva virgen extra (5%), vinagre de Jerez D.O.P. y sal.

Palm oil free

Product details

Sold in
Spain
Barcode
8423086021202

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmorejo con aceite de oliva virgen extra?

Salmorejo con aceite de oliva virgen extra contains 75 kcal per 100 g.

How much sugar is in Salmorejo con aceite de oliva virgen extra?

Salmorejo con aceite de oliva virgen extra has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmorejo con aceite de oliva virgen extra healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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