Salmorejo

by AUCHAN in Salmorejo Barcode 8410261719283
Good nutritional quality
Processed food

Salmorejo by AUCHAN provides 80 kcal per 100 g, with 2.6 g of sugars and 1 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Salmorejo category. Contains: gluten.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
0.4 g · Low
Sugars
2.6 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 80 kcal 101 −21%
Total fat 5.9 g 7.3 −19%
Saturated fat 0.4 g 1.1 −63%
Carbohydrates 5 g 6.9 −28%
Total sugars 2.6 g 2.8 −7%
Added sugars 0 g 0
Dietary fiber 1.2 g 1.3 −9%
Protein 1 g 1.2 −19%
Salt 0.9 g 0.8 +8%

Category average across 101 Salmorejo products on Foodmetria.

Compared with other salmorejo

Calories lower 30%
Sugars lower 41%
Salt higher 25%
Saturated fat lower 2%
Protein top 70%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hortalizas frescas en proporción variable (79%) (Tomate, pimiento), agua, aceite de oliva virgen extra (6%), pan rallado (4%) (harina de trigo (gluten), sai y levadura), sal, ajo y vinagre de Jerez Reserva.

Palm oil free
Allergens
Gluten

Product details

Sold in
Spain
Barcode
8410261719283

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmorejo?

Salmorejo contains 80 kcal per 100 g.

How much sugar is in Salmorejo?

Salmorejo has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmorejo healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Salmorejo contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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