Salmorejo

by J. García Carrión in Salmorejo Barcode 24039680
Average nutritional quality

Salmorejo by J. García Carrión provides 87 kcal per 100 g, with 3.5 g of sugars and 0.6 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Salmorejo category.

Nutrient levels per 100 g

Fat
5.5 g · Moderate
Saturated fat
1 g · Low
Sugars
3.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 87 kcal 101 −14%
Total fat 5.5 g 7.3 −25%
Saturated fat 1 g 1.1 −8%
Carbohydrates 8 g 6.9 +15%
Total sugars 3.5 g 2.8 +25%
Protein 0.6 g 1.2 −52%
Salt 0.7 g 0.8 −16%

Category average across 101 Salmorejo products on Foodmetria.

Compared with other salmorejo

Calories lower 50%
Sugars higher 15%
Salt lower 23%
Saturated fat lower 50%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservativesNo colorings
Sold in
Spain
Barcode
24039680

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Salmorejo?

Salmorejo contains 87 kcal per 100 g.

How much sugar is in Salmorejo?

Salmorejo has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmorejo healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Salmorejo? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More salmorejo

View all →

More from J. García Carrión

View all →