Nutrition report ready
Salmon Jerky, Dry-Cured Hard-Smoked Scottish Wild Alaskan Sockeye Salm…
NOVA 4
View detailsSalmon Jerky, Dry-Cured Hard-Smoked Scottish Wild Alaskan Sockeye Salmon
Salmon Jerky, Dry-Cured Hard-Smoked Scottish Wild Alaskan Sockeye Salmon by Healthier Deli provides 340 kcal per 100 g, with 6.5 g of sugars and 35 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20 g (20 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 340 kcal | 68 kcal | |
| Total fat | 15 g | 3 g | 4% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 36.5 g | 7.3 g | 3% |
| Total sugars | 6.5 g | 1.3 g | |
| Dietary fiber | 0.5 g | 0.1 g | 0% |
| Protein | 35 g | 7 g | 14% |
| Salt | 1.6 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Ingredients: wild alaskan sockeye, pure natural evaporated cane juice, canola oil, omega 3 marine oil, rice bran oil, sodium lactate [natural sugar fermented], spices, sea salt, 12 year old whiskey, natural smoke.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 20 g (20 g)
- Sold in
- United States
- Barcode
- 0075863414387
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salmon Jerky, Dry-Cured Hard-Smoked Scottish Wild Alaskan Sockeye Salmon?
Salmon Jerky, Dry-Cured Hard-Smoked Scottish Wild Alaskan Sockeye Salmon contains 340 kcal per 100 g and about 68 kcal per serving (20 g (20 g)).
How much sugar is in Salmon Jerky, Dry-Cured Hard-Smoked Scottish Wild Alaskan Sockeye Salmon?
Salmon Jerky, Dry-Cured Hard-Smoked Scottish Wild Alaskan Sockeye Salmon has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Salmon Jerky, Dry-Cured Hard-Smoked Scottish Wild Alaskan Sockeye Salmon healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.