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Salmon jerky
Salmon jerky by World Wide Gourmet Foods Inc. provides 90 kcal per 100 g, with 0 g of sugars and 15 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 3 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 g (1 oz)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 90 kcal | 25 kcal | |
| Total fat | 2.5 g | 0.7 g | 1% |
| Saturated fat | 1 g | 0.3 g | 2% |
| Carbohydrates | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 15 g | 4.2 g | 8% |
| Salt | 0.7 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
King salmon, salt, brown sugar, glucose syrup solids, natural flavoring, spices, and garlic powder.
Product details
- Quantity
- 3 oz
- Serving size
- 28 g (1 oz)
- Sold in
- United States
- Barcode
- 0023882830657
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salmon jerky?
Salmon jerky contains 90 kcal per 100 g and about 25 kcal per serving (28 g (1 oz)).
How much sugar is in Salmon jerky?
Salmon jerky has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salmon jerky healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 30, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.