Salmiņi

by Ādažu Čipsi in Potato crisps Barcode 4750024201476
Bad nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Salmiņi by Ādažu Čipsi provides 497 kcal per 100 g, with 0.8 g of sugars and 2.7 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps category.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
12.5 g · High
Sugars
0.8 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 497 kcal 497 kcal 511
Total fat 27 g 27 g 35% 29.9 −10%
Saturated fat 12.5 g 12.5 g 63% 4.3 +190%
Carbohydrates 59 g 59 g 21% 53.2 +11%
Total sugars 0.8 g 0.8 g 2.3 −66%
Protein 2.7 g 2.7 g 5% 6.3 −57%
Salt 1.7 g 1.7 g 1.5 +15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5020 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 19%
Sugars lower 37%
Salt higher 23%
Saturated fat higher 4%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potato dried, Sunflower oil

Palm oil freeVeganVegetarian

Product details

Serving size
100.0g
Sold in
Japan, Latvia
Barcode
4750024201476

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmiņi?

Salmiņi contains 497 kcal per 100 g and about 497 kcal per serving (100.0g).

How much sugar is in Salmiņi?

Salmiņi has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmiņi healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salmiņi vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated February 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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