Salmiac Stix

by Nordic Sweets 5 oz Barcode 0850031791077
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Ultra-processed food

Salmiac Stix by Nordic Sweets provides 276 kcal per 100 g, with 41.4 g of sugars and 6.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 5 oz pack. Contains: gelatin, gluten.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
1.7 g · Moderate
Sugars
41.4 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 8 pieces (29 g)

Nutrient Per 100 g Per serving% DV*
Calories 276 kcal 80 kcal
Total fat 1.7 g 0.5 g 1%
Saturated fat 1.7 g 0.5 g 3%
Carbohydrates 58.6 g 17 g 6%
Total sugars 41.4 g 12 g
Added sugars 41.4 g 12 g 24%
Dietary fiber 0 g 0 g 0%
Protein 6.9 g 2 g 4%
Salt 0.3 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

SUGAR, MOLASSES, WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, LICORICE EXTRACT, AMMONIUM CHLORIDE, VEGETABLE OIL (COCONUT AND PALM KERNEL OIL), MODIFIED CORN STARCH, GELATIN, MONO-DIGLYCERIDES, GLYCEROL, SALT, ARTIFICIAL FLAVOR.

Contains palm oilNot veganNot vegetarian
Allergens
GelatinGluten

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
5 oz
Serving size
8 pieces (29 g)
Sold in
United States
Barcode
0850031791077

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmiac Stix?

Salmiac Stix contains 276 kcal per 100 g and about 80 kcal per serving (8 pieces (29 g)).

How much sugar is in Salmiac Stix?

Salmiac Stix has 41.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Salmiac Stix healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salmiac Stix vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salmiac Stix contain?

According to the label data it contains: Gelatin, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 10, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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