Sally Lunn
Sally Lunn by Sally Lunn provides 314 kcal per 100 g, with 5 g of sugars and 8.2 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Brioches category and comes in a 200g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 314 kcal | 351 −11% |
| Total fat | 7.8 g | 13 −40% |
| Saturated fat | 4.5 g | 6.6 −32% |
| Carbohydrates | 56 g | 49.5 +13% |
| Total sugars | 5 g | 16.5 −70% |
| Added sugars | 2.5 g | 11.1 −77% |
| Protein | 8.2 g | 7.9 |
| Salt | 0.6 g | 0.9 −35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 922 Brioches products on Foodmetria.
Compared with other brioches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour (with added calcium carbonate, iron, niacin, thiamine), butter, [cow's milk], free range egg, Sugar, Yeast, Salt, flour treatment agent (ascorbic acid).
- Allergens
- EggsGlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g
- Sold in
- United Kingdom
- Barcode
- 2000000147431
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sally Lunn?
Sally Lunn contains 314 kcal per 100 g.
How much sugar is in Sally Lunn?
Sally Lunn has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sally Lunn healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sally Lunn vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sally Lunn contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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