Nutrition report ready

Salling Torskeportioner

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Salling product.

NOVA 1

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Salling Torskeportioner

by Salling 400 g in Dagligvarer Barcode 5702008332675

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Unprocessed or minimally processed

Salling Torskeportioner by Salling provides 72 kcal per 100 g and 18 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dagligvarer category and comes in a 400 g pack. Contains: fish.

Nutrient levels per 100 g

Fat

0.5 g · Low

Saturated fat

0.1 g · Low

Salt

0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	72 kcal	265 −73%
Total fat	0.5 g	13 −96%
Saturated fat	0.1 g	4.7 −98%
Added sugars	0 g	12 −100%
Protein	18 g	8.2 +120%
Salt	0.3 g	2.1 −87%

Category average across 2038 Dagligvarer products on Foodmetria.

Compared with other dagligvarer

Calories

lower 18%

Salt

lower 43%

Saturated fat

lower 8%

Protein

top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Stillehavs TORSK (Gadus macrocephalus)

Palm oil freeNot veganNot vegetarian

Allergens: Fish

Product details

Quantity: 400 g
Sold in: Denmark
Barcode: 5702008332675

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salling Torskeportioner?

Salling Torskeportioner contains 72 kcal per 100 g.

Is Salling Torskeportioner healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salling Torskeportioner vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salling Torskeportioner contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.