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Salling Solsikkekerner
Salling Solsikkekerner by Salling provides 617 kcal per 100 g, with 2.2 g of sugars and 21 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dagligvarer category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 617 kcal | 265 +133% |
| Total fat | 52 g | 13 +301% |
| Saturated fat | 5.1 g | 4.7 +8% |
| Carbohydrates | 12 g | 32.3 −63% |
| Total sugars | 2.2 g | 18.9 −88% |
| Added sugars | 0 g | 12 −100% |
| Dietary fiber | 0 g | 5.2 −100% |
| Protein | 21 g | 8.2 +157% |
| Salt | 0 g | 2.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.
Compared with other dagligvarer
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Solsikkekerner. Enkelte skaller eller rester af skaller kan forekomme. Kan indeholde spor af hvede, jordnødder, soja, mælk, nødder og sesamfrø.
- May contain traces
- GlutenMilkNutsPeanutsSesame seedsSoybeans
Product details
- Quantity
- 400 g
- Sold in
- Denmark
- Barcode
- 5712874266929
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salling Solsikkekerner?
Salling Solsikkekerner contains 617 kcal per 100 g.
How much sugar is in Salling Solsikkekerner?
Salling Solsikkekerner has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salling Solsikkekerner healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Salling Solsikkekerner contain?
No allergens are listed in the label data. It may also contain traces of gluten, milk, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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