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Salling Ristede løg
Salling Ristede løg by Salling provides 590 kcal per 100 g, with 9 g of sugars and 6 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dagligvarer category and comes in a 200 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (5 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 590 kcal | 30 kcal | 265 +123% | |
| Total fat | 44 g | 2.2 g | 3% | 13 +239% |
| Saturated fat | 21 g | 1.1 g | 6% | 4.7 +345% |
| Carbohydrates | 40 g | 2 g | 1% | 32.3 +24% |
| Total sugars | 9 g | 0.5 g | 18.9 −52% | |
| Added sugars | 0 g | 0 g | 0% | 12 −100% |
| Protein | 6 g | 0.3 g | 1% | 8.2 −27% |
| Salt | 1.2 g | 0.1 g | 2.1 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.
Compared with other dagligvarer
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Til 100 g færdigvare er anvendt 220 g løg, palmeolie, HVEDEMEL, salt.
- Allergens
- Gluten
Product details
- Quantity
- 200 g
- Serving size
- 1 portion (5 g)
- Sold in
- Denmark
- Barcode
- 5712874665159
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salling Ristede løg?
Salling Ristede løg contains 590 kcal per 100 g and about 30 kcal per serving (1 portion (5 g)).
How much sugar is in Salling Ristede løg?
Salling Ristede løg has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Salling Ristede løg healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Salling Ristede løg contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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