Salling Rispapir

by Salling 100 g in Dagligvarer Barcode 5712875100161
Not enough data to compute
Processed food

Salling Rispapir by Salling provides 334 kcal per 100 g, with 0 g of sugars and 0.5 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Dagligvarer category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0.1 g · Low
Sugars
0 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 8 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 334 kcal 27 kcal 265 +26%
Total fat 0 g 0 g 0% 13 −100%
Saturated fat 0.1 g 0 g 0% 4.7 −99%
Carbohydrates 83 g 6.6 g 2% 32.3 +157%
Total sugars 0 g 0 g 18.9 −100%
Added sugars 0 g 0 g 0% 12 −100%
Dietary fiber 1.1 g 0.1 g 0% 5.2 −78%
Protein 0.5 g 0 g 0% 8.2 −94%
Salt 0.3 g 0 g 2.1 −86%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.

Compared with other dagligvarer

Calories higher 38%
Sugars lower 1%
Salt lower 44%
Saturated fat lower 8%
Protein top 89%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tapiokastivelse, 10 % rismel, salt.

Palm oil freeVeganVegetarian

Product details

Quantity
100 g
Serving size
8 g
Sold in
Denmark
Barcode
5712875100161

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salling Rispapir?

Salling Rispapir contains 334 kcal per 100 g and about 27 kcal per serving (8 g).

How much sugar is in Salling Rispapir?

Salling Rispapir has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salling Rispapir healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salling Rispapir vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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