Salling Rigatoni

by Salling 500 g in Dagligvarer Barcode 5712875870750
Very good nutritional quality
Unprocessed or minimally processed

Salling Rigatoni by Salling provides 365 kcal per 100 g, with 2.2 g of sugars and 15 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dagligvarer category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
2.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 365 kcal 265 +38%
Total fat 1.5 g 13 −88%
Saturated fat 0.3 g 4.7 −94%
Carbohydrates 71 g 32.3 +120%
Total sugars 2.2 g 18.9 −88%
Added sugars 0 g 12 −100%
Dietary fiber 6.8 g 5.2 +32%
Protein 15 g 8.2 +84%
Salt 0 g 2.1 −100%

Category average across 2038 Dagligvarer products on Foodmetria.

Compared with other dagligvarer

Calories higher 31%
Sugars lower 29%
Salt lower 2%
Saturated fat lower 23%
Protein top 18%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

DURUMHVEDEMEL

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500 g
Sold in
Denmark
Barcode
5712875870750

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salling Rigatoni?

Salling Rigatoni contains 365 kcal per 100 g.

How much sugar is in Salling Rigatoni?

Salling Rigatoni has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salling Rigatoni healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salling Rigatoni vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Salling Rigatoni contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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