Nutrition report ready

Salling Rå tun

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Salling product.

NOVA 4

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Salling Rå tun

by Salling 160 g in Dagligvarer Barcode 5702008333832
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Ultra-processed food

Salling Rå tun by Salling provides 109 kcal per 100 g and 26 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dagligvarer category and comes in a 160 g pack. Contains: fish.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.3 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 109 kcal 265 −59%
Total fat 0.5 g 13 −96%
Saturated fat 0.3 g 4.7 −94%
Added sugars 0 g 12 −100%
Protein 26 g 8.2 +218%
Salt 0.2 g 2.1 −90%

Category average across 2038 Dagligvarer products on Foodmetria.

Compared with other dagligvarer

Calories lower 25%
Salt lower 41%
Saturated fat lower 23%
Protein top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

95 % Gulfinnet TUN (Thunnus albacares), vand, stabilisator (E 451), fugtighedsbevarende middel (E 331), antioxidanter (E 300, E 301).

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
160 g
Sold in
Denmark
Barcode
5702008333832

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salling Rå tun?

Salling Rå tun contains 109 kcal per 100 g.

Is Salling Rå tun healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salling Rå tun vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salling Rå tun contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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