Salling Princip Grønlandske rejer

by Salling Princip 300 g in Dagligvarer Barcode 5701338127517
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food

Salling Princip Grønlandske rejer by Salling Princip provides 65 kcal per 100 g and 15 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Dagligvarer category and comes in a 300 g pack. Contains: crustaceans.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 65 kcal 265 −75%
Total fat 0.5 g 13 −96%
Saturated fat 0.1 g 4.7 −98%
Carbohydrates 0.5 g 32.3 −98%
Added sugars 0 g 12 −100%
Protein 15 g 8.2 +84%
Salt 1.3 g 2.1 −37%

Category average across 2038 Dagligvarer products on Foodmetria.

Compared with other dagligvarer

Calories lower 17%
Salt higher 27%
Saturated fat lower 8%
Protein top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kogte pillede KOLDTVANDSREJER (Pandalus borealis), salt

Palm oil freeNot veganNot vegetarian
Allergens
Crustaceans

Product details

Quantity
300 g
Sold in
Denmark
Barcode
5701338127517

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salling Princip Grønlandske rejer?

Salling Princip Grønlandske rejer contains 65 kcal per 100 g.

Is Salling Princip Grønlandske rejer healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salling Princip Grønlandske rejer vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salling Princip Grønlandske rejer contain?

According to the label data it contains: Crustaceans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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