Salling Princip Fiskesuppe
Salling Princip Fiskesuppe by Salling Princip provides 36 kcal per 100 g, with 1.5 g of sugars and 2.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Kolonial → faerdigretter supper → supper category and comes in a 500 ml pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 36 kcal |
| Total fat | 1.3 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 3.3 g |
| Total sugars | 1.5 g |
| Added sugars | 7.1 g |
| Dietary fiber | 0.6 g |
| Protein | 2.2 g |
| Salt | 1.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
76 % fiskebouillon (vand, afkog af (FISKEBEN, gulerod, løg), eddike, salt, sukker), løg, SELLERI, gulerod, hvidløg, karry, gurkemeje, fennikel, peber, safran.
- Allergens
- Celery
Product details
- Quantity
- 500 ml
- Sold in
- Denmark
- Barcode
- 5712875273391
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salling Princip Fiskesuppe?
Salling Princip Fiskesuppe contains 36 kcal per 100 g.
How much sugar is in Salling Princip Fiskesuppe?
Salling Princip Fiskesuppe has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salling Princip Fiskesuppe healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Salling Princip Fiskesuppe contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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