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Salling Pankorasp
Salling Pankorasp by Salling provides 368 kcal per 100 g, with 5.5 g of sugars and 12 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Dagligvarer category and comes in a 200 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 368 kcal | 368 kcal | 265 +39% | |
| Total fat | 1.4 g | 1.4 g | 2% | 13 −89% |
| Saturated fat | 0.6 g | 0.6 g | 3% | 4.7 −87% |
| Carbohydrates | 77 g | 77 g | 28% | 32.3 +138% |
| Total sugars | 5.5 g | 5.5 g | 18.9 −71% | |
| Added sugars | 0 g | 0 g | 0% | 12 −100% |
| Dietary fiber | 8.8 g | 8.8 g | 31% | 5.2 +70% |
| Protein | 12 g | 12 g | 24% | 8.2 +47% |
| Salt | 0.9 g | 0.9 g | 2.1 −56% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.
Compared with other dagligvarer
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
HVEDEMEL, gær, salt tilsat jod, raffineret SOJAolie.
- Allergens
- Gluten
Product details
- Quantity
- 200 g
- Serving size
- 100 g
- Sold in
- Denmark
- Barcode
- 5712874954680
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salling Pankorasp?
Salling Pankorasp contains 368 kcal per 100 g and about 368 kcal per serving (100 g).
How much sugar is in Salling Pankorasp?
Salling Pankorasp has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Salling Pankorasp healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Salling Pankorasp contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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