Salling ØKO Oksespegepølse m. peber øko

by Salling Øko 200 g in Dagligvarer Barcode 5712878329989
Bad nutritional quality
Ultra-processed food

Salling ØKO Oksespegepølse m. peber øko by Salling Øko provides 393 kcal per 100 g, with 1.7 g of sugars and 17 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dagligvarer category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
20 g · High
Sugars
1.7 g · Low
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 393 kcal 265 +49%
Total fat 35 g 13 +170%
Saturated fat 20 g 4.7 +324%
Carbohydrates 2.2 g 32.3 −93%
Total sugars 1.7 g 18.9 −91%
Added sugars 3.2 g 12 −74%
Protein 17 g 8.2 +108%
Salt 4 g 2.1 +94%

Category average across 2038 Dagligvarer products on Foodmetria.

Compared with other dagligvarer

Calories higher 24%
Sugars lower 25%
Salt higher 8%
Saturated fat higher 4%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Til 100 g færdigvare er anvendt 85 g oksekød*, 29 g oksetalg*, salt, krydderiblanding* (dextrose*, rødbedepulver*, løg*, muskatnød*, ingefær*, sort peber*, hvid peber*, paprika*, hvidløg*), sort peber*, rødbedepulver*, starterkultur. * = Økologisk.

Palm oil free

Product details

Quantity
200 g
Sold in
Denmark
Barcode
5712878329989

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salling ØKO Oksespegepølse m. peber øko?

Salling ØKO Oksespegepølse m. peber øko contains 393 kcal per 100 g.

How much sugar is in Salling ØKO Oksespegepølse m. peber øko?

Salling ØKO Oksespegepølse m. peber øko has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salling ØKO Oksespegepølse m. peber øko healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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