Salling ØKO Nordiske blåbær øko
Salling ØKO Nordiske blåbær øko by Salling Øko provides 51 kcal per 100 g, with 7.5 g of sugars and 1 g of protein. That is 60% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dagligvarer category and comes in a 0,2 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 51 kcal | 265 −81% |
| Total fat | 0.9 g | 13 −93% |
| Saturated fat | 0 g | 4.7 −99% |
| Carbohydrates | 7.5 g | 32.3 −77% |
| Total sugars | 7.5 g | 18.9 −60% |
| Added sugars | 0 g | 12 −100% |
| Dietary fiber | 2.4 g | 5.2 −53% |
| Protein | 1 g | 8.2 −88% |
| Salt | 0 g | 2.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.
Compared with other dagligvarer
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Økologiske vilde blåbær (Vaccinium myrtillus
Product details
- Quantity
- 0,2 kg
- Sold in
- Denmark
- Barcode
- 5712876737557
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salling ØKO Nordiske blåbær øko?
Salling ØKO Nordiske blåbær øko contains 51 kcal per 100 g.
How much sugar is in Salling ØKO Nordiske blåbær øko?
Salling ØKO Nordiske blåbær øko has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Salling ØKO Nordiske blåbær øko healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salling ØKO Nordiske blåbær øko vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated May 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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