Salling Mandelflager
Salling Mandelflager by Salling provides 634 kcal per 100 g, with 3.8 g of sugars and 22 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Dagligvarer category and comes in a 50 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 634 kcal | 265 +140% |
| Total fat | 56 g | 13 +332% |
| Saturated fat | 3.7 g | 4.7 −22% |
| Carbohydrates | 7.1 g | 32.3 −78% |
| Total sugars | 3.8 g | 18.9 −80% |
| Added sugars | 0 g | 12 −100% |
| Dietary fiber | 7 g | 5.2 +36% |
| Protein | 22 g | 8.2 +169% |
| Salt | 0 g | 2.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.
Compared with other dagligvarer
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mandelflager. Kan indeholde spor af sesam, nødder og jordnødder.
- May contain traces
- NutsPeanutsSesame seeds
Product details
- Quantity
- 50 g
- Sold in
- Denmark
- Barcode
- 5712876519801
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salling Mandelflager?
Salling Mandelflager contains 634 kcal per 100 g.
How much sugar is in Salling Mandelflager?
Salling Mandelflager has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salling Mandelflager healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Salling Mandelflager contain?
No allergens are listed in the label data. It may also contain traces of nuts, peanuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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