Nutrition report ready

Salling Kyllingestrimler

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Salling product.

Nutri-Score A

View details

Salling Kyllingestrimler

by Salling 150 g in Dagligvarer Barcode 5712877899940
Very good nutritional quality

Salling Kyllingestrimler by Salling provides 109 kcal per 100 g, with 0 g of sugars and 24 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dagligvarer category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.4 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 109 kcal 164 kcal 265 −59%
Total fat 1.4 g 2.1 g 3% 13 −89%
Saturated fat 0.4 g 0.6 g 3% 4.7 −92%
Carbohydrates 1 g 1.5 g 1% 32.3 −97%
Total sugars 0 g 0 g 18.9 −100%
Added sugars 0 g 0 g 0% 12 −100%
Protein 24 g 36 g 72% 8.2 +194%
Salt 0.2 g 0.3 g 2.1 −91%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.

Compared with other dagligvarer

Calories lower 25%
Sugars lower 1%
Salt lower 37%
Saturated fat lower 28%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Strimler af kyllingebrystfilet.

Product details

Quantity
150 g
Serving size
150 g
Sold in
Denmark
Barcode
5712877899940

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salling Kyllingestrimler?

Salling Kyllingestrimler contains 109 kcal per 100 g and about 164 kcal per serving (150 g).

How much sugar is in Salling Kyllingestrimler?

Salling Kyllingestrimler has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salling Kyllingestrimler healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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