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Salling Kyllingekebab
Salling Kyllingekebab by Salling provides 128 kcal per 100 g, with 0.5 g of sugars and 17 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dagligvarer category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 128 kcal | 128 kcal | 265 −52% | |
| Total fat | 4.9 g | 4.9 g | 6% | 13 −62% |
| Saturated fat | 1.2 g | 1.2 g | 6% | 4.7 −75% |
| Carbohydrates | 4.4 g | 4.4 g | 2% | 32.3 −86% |
| Total sugars | 0.5 g | 0.5 g | 18.9 −97% | |
| Added sugars | 2.1 g | 2.1 g | 4% | 12 −82% |
| Protein | 17 g | 17 g | 34% | 8.2 +108% |
| Salt | 1.7 g | 1.7 g | 2.1 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.
Compared with other dagligvarer
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
96 % kyllingekød, kartoffelstivelse, krydderier (chili, hvidløg, koriander, paprika, peber, spidskommen, oregano), salt, tørret løg, glukosesirup, antioxidant (E331).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Serving size
- 100.0 g
- Sold in
- Denmark
- Barcode
- 5712874392703
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salling Kyllingekebab?
Salling Kyllingekebab contains 128 kcal per 100 g and about 128 kcal per serving (100.0 g).
How much sugar is in Salling Kyllingekebab?
Salling Kyllingekebab has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salling Kyllingekebab healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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