Salling Krydderi- og paneringsblanding
Salling Krydderi- og paneringsblanding by Salling provides 318 kcal per 100 g, with 2.3 g of sugars and 7.4 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dagligvarer category and comes in a 40 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 318 kcal | 127 kcal | 265 +20% | |
| Total fat | 2 g | 0.8 g | 1% | 13 −85% |
| Saturated fat | 0.3 g | 0.1 g | 1% | 4.7 −94% |
| Carbohydrates | 66 g | 26.4 g | 10% | 32.3 +104% |
| Total sugars | 2.3 g | 0.9 g | 18.9 −88% | |
| Added sugars | 0 g | 0 g | 0% | 12 −100% |
| Protein | 7.4 g | 3 g | 6% | 8.2 −9% |
| Salt | 16.9 g | 6.8 g | 2.1 +720% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.
Compared with other dagligvarer
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
60% majsflager, salt, majsstivelse, løg granulat, gærekstrakt, spidskommen, cayenne peber, oregano, farvestof (E 160c).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 40 g
- Serving size
- 40 g
- Sold in
- Denmark
- Barcode
- 5712877556034
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salling Krydderi- og paneringsblanding?
Salling Krydderi- og paneringsblanding contains 318 kcal per 100 g and about 127 kcal per serving (40 g).
How much sugar is in Salling Krydderi- og paneringsblanding?
Salling Krydderi- og paneringsblanding has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salling Krydderi- og paneringsblanding healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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