Salinas D’algarve

by Salinas D’algarve 120 g in Fleurs de sel Barcode 4003885081153
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Salinas D’algarve by Salinas D’algarve provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Fleurs de sel category and comes in a 120 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 0 kcal 0
Total fat 0 g 0
Saturated fat 0 g 0
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0 −100%
Dietary fiber 0 g 0
Protein 0 g 0
Salt 0.2 g 67.8 −100%

Category average across 25 Fleurs de sel products on Foodmetria.

Compared with other fleurs de sel

Calories lower 1%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
120 g
Sold in
France
Barcode
4003885081153

Prices reported by shoppers

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Recipe & label changes

  1. September 22, 2026
    • Calories: — → 0
    • Fat: — → 0
    • Saturated fat: — → 0
    • Sugars: — → 0
    • Salt: — → 0.24
    • Protein: — → 0
    • Fiber: — → 0

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Salinas D’algarve?

Salinas D’algarve contains 0 kcal per 100 g.

How much sugar is in Salinas D’algarve?

Salinas D’algarve has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salinas D’algarve healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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