Salers

by Sélection du fromager 0.180 kg in Salers cheese Barcode 2296384003951

Fromage qu lait cru de vache

Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Salers by Sélection du fromager provides 368 kcal per 100 g, with 0.5 g of sugars and 24 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Salers cheese category and comes in a 0.180 kg pack. Contains: milk.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
19 g · High
Sugars
0.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 368 kcal 371
Total fat 30 g 29.8
Saturated fat 19 g 19.5
Carbohydrates 0.5 g 0.9 −41%
Total sugars 0.5 g 0.6 −11%
Added sugars 0 g 0
Dietary fiber 0 g 0
Protein 24 g 24.5
Salt 2 g 1.9 +6%

Category average across 14 Salers cheese products on Foodmetria.

Compared with other salers cheese

Calories lower 8%
Sugars higher 46%
Salt lower 8%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait cru de vache, sel, ferments lactiques, présure.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
0.180 kg
Labels & certifications
PDOFrench milkPas conseillé aux populations fragiles
Sold in
France
Barcode
2296384003951

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salers?

Salers contains 368 kcal per 100 g.

How much sugar is in Salers?

Salers has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salers healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salers vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salers contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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