Salamoia bolognese

by Salamoia Bolognese 200g in Condiments Barcode 8000226001203
Bad nutritional quality
Processed food

Salamoia bolognese by Salamoia Bolognese provides 10 kcal per 100 g, with 0.3 g of sugars and 0.2 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Condiments category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
0.3 g · Low
Salt
95.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 10 kcal 239 −96%
Total fat 0.3 g 13.9 −98%
Saturated fat 0.1 g 2.9 −97%
Carbohydrates 1.5 g 22.4 −93%
Total sugars 0.3 g 12.1 −98%
Added sugars 0 g 5.8 −100%
Protein 0.2 g 4.6 −96%
Salt 95.5 g 8.8 +983%

Category average across 969 Condiments products on Foodmetria.

Compared with other condiments

Calories lower 10%
Sugars lower 26%
Salt higher 1%
Saturated fat lower 41%
Protein top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sale marino iodato, rosmarino, aglio, salvia,pepe nero.

Palm oil freeVeganVegetarian

Product details

Quantity
200g
Labels & certifications
No gluten
Sold in
France, Germany
Barcode
8000226001203

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salamoia bolognese?

Salamoia bolognese contains 10 kcal per 100 g.

How much sugar is in Salamoia bolognese?

Salamoia bolognese has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salamoia bolognese healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salamoia bolognese vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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