Salami sans ail

by Saint Alby 150 g in Pork salami Barcode 20434618
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Salami sans ail by Saint Alby provides 349 kcal per 100 g, with 0.2 g of sugars and 19 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork salami category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
12 g · High
Sugars
0.2 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 349 kcal 349 kcal 398 −12%
Total fat 30 g 30 g 38% 33.3 −10%
Saturated fat 12 g 12 g 60% 13.1 −8%
Carbohydrates 0.3 g 0.3 g 0% 1.3 −78%
Total sugars 0.2 g 0.2 g 0.8 −74%
Added sugars 2.8 g 2.8 g 6% 2.8
Protein 19 g 19 g 38% 23 −18%
Salt 3 g 3 g 4.1 −27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 395 Pork salami products on Foodmetria.

Compared with other pork salami

Calories lower 23%
Sugars lower 20%
Salt lower 7%
Saturated fat lower 38%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

varkensvlees, varkensvet, zout, melkeiwitten, dextrose, kruiden, specerijen, kleurstoffen: bietenrood, cochenille

Product details

Quantity
150 g
Serving size
100g
Labels & certifications
No glutenMade in Belgium
Sold in
Belgium, France
Barcode
20434618

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salami sans ail?

Salami sans ail contains 349 kcal per 100 g and about 349 kcal per serving (100g).

How much sugar is in Salami sans ail?

Salami sans ail has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salami sans ail healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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