Salami & Mozzarella Pinsa

by Crosta & Mollica in Pizzas Barcode 5060198648144
Poor nutritional quality

Salami & Mozzarella Pinsa by Crosta & Mollica provides 258 kcal per 100 g, with 2 g of sugars and 9.6 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pizzas category.

Nutrient levels per 100 g

Fat
9.6 g · Moderate
Saturated fat
3.7 g · Moderate
Sugars
2 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.0 Serving (160.0 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 258 kcal 413 kcal 250
Total fat 9.6 g 15.4 g 20% 10.4 −7%
Saturated fat 3.7 g 5.9 g 30% 4.5 −18%
Carbohydrates 32 g 51.2 g 19% 27.9 +15%
Total sugars 2 g 3.2 g 3.1 −35%
Dietary fiber 1.3 g 2.1 g 8% 1.7 −23%
Protein 9.6 g 15.4 g 31% 10.9 −12%
Salt 2.4 g 3.8 g 1.4 +68%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.

Compared with other pizzas

Calories higher 31%
Sugars lower 23%
Salt higher 6%
Saturated fat lower 39%
Protein top 64%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1.0 Serving (160.0 g)
Labels & certifications
Made in Italy
Sold in
United Kingdom
Barcode
5060198648144

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salami & Mozzarella Pinsa?

Salami & Mozzarella Pinsa contains 258 kcal per 100 g and about 413 kcal per serving (1.0 Serving (160.0 g)).

How much sugar is in Salami & Mozzarella Pinsa?

Salami & Mozzarella Pinsa has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salami & Mozzarella Pinsa healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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