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Salade à la chinoise aux champignons noirs
Salade chinoise
Salade à la chinoise aux champignons noirs by Leader Price provides 29 kcal per 100 g, with 3.6 g of sugars and 2.1 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Pour plats chinois category and comes in a 330 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 29 kcal |
| Total fat | 0.2 g |
| Saturated fat | 0 g |
| Carbohydrates | 3.9 g |
| Total sugars | 3.6 g |
| Added sugars | 0.3 g |
| Dietary fiber | 1.8 g |
| Protein | 2.1 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pousse de haricot Mungo (61%) (Pousses de soja), champignons noirs (15%), carottes, poivrons rouges, pousses de bambou, épis de maïs nains, eau, vinaigre (orge), sucre, sel, antioxygène : acide ascorbique
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 330 g
- Sold in
- France
- Barcode
- 2000000000189
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salade à la chinoise aux champignons noirs?
Salade à la chinoise aux champignons noirs contains 29 kcal per 100 g.
How much sugar is in Salade à la chinoise aux champignons noirs?
Salade à la chinoise aux champignons noirs has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salade à la chinoise aux champignons noirs healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Salade à la chinoise aux champignons noirs contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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