Sal Parrilera

by Lobos 750 g in Iodised salts Barcode 7803600981532

sal parrillera yodada.

Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Sal Parrilera by Lobos provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Iodised salts category and comes in a 750 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
0 g · Low
Salt
97.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cucharadita (1 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 5 −100%
Total fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 0 g 0 g 0% 0.9 −100%
Total sugars 0 g 0 g 0.1 −100%
Added sugars 0 g 0 g 0% 0
Protein 0 g 0 g 0% 0.2 −100%
Salt 97.5 g 1 g 86.3 +13%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 49 Iodised salts products on Foodmetria.

Compared with other iodised salts

Calories lower 1%
Sugars lower 1%
Salt lower 32%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cloruro de Sodio, Yodato de Potasio.

Palm oil freeVeganVegetarian

Product details

Quantity
750 g
Serving size
1/4 cucharadita (1 g)
Labels & certifications
KosherOrthodox Union KosherHecho en Chile
Sold in
Bolivia, Chile, Spain
Barcode
7803600981532

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sal Parrilera?

Sal Parrilera contains 0 kcal per 100 g.

How much sugar is in Sal Parrilera?

Sal Parrilera has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sal Parrilera healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sal Parrilera vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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