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Sainte Maure
Sainte Maure by Soignon provides 291 kcal per 100 g, with 1 g of sugars and 20 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Goat cheeses category and comes in a 200 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 291 kcal | 313 −7% |
| Total fat | 23 g | 25.6 −10% |
| Saturated fat | 16.1 g | 17.2 −6% |
| Carbohydrates | 1 g | 2.7 −63% |
| Total sugars | 1 g | 1.6 −36% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 20 g | 18.3 +9% |
| Salt | 1.5 g | 1.4 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1415 Goat cheeses products on Foodmetria.
Compared with other goat cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fromage de chèvre au _lait_ pasteurisé
- Allergens
- Milk
Product details
- Quantity
- 200 g
- Sold in
- France
- Barcode
- 3523230032803
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sainte Maure?
Sainte Maure contains 291 kcal per 100 g.
How much sugar is in Sainte Maure?
Sainte Maure has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sainte Maure healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sainte Maure vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sainte Maure contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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