Saint Nicolas chocolat

in Chocolate molds Barcode 3279130922859
Bad nutritional quality

Saint Nicolas chocolat provides 555 kcal per 100 g, with 53.6 g of sugars and 7.4 g of protein. Its Nutri-Score is E. It is listed in the Chocolate molds category.

Nutrient levels per 100 g

Fat
33.7 g · High
Saturated fat
20.8 g · High
Sugars
53.6 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 555 kcal 554
Total fat 33.7 g 34.8
Saturated fat 20.8 g 21.3
Carbohydrates 54.5 g 52.5
Total sugars 53.6 g 50.8 +5%
Protein 7.4 g 6.5 +14%
Salt 0.2 g 0.2 −18%

Category average across 151 Chocolate molds products on Foodmetria.

Compared with other chocolate molds

Calories lower 47%
Sugars higher 36%
Salt lower 42%
Saturated fat lower 37%
Protein top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3279130922859

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Saint Nicolas chocolat?

Saint Nicolas chocolat contains 555 kcal per 100 g.

How much sugar is in Saint Nicolas chocolat?

Saint Nicolas chocolat has 53.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Saint Nicolas chocolat healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Saint Nicolas chocolat? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More chocolate molds

View all →