Sahne puding

by Landliebe 330g in Vanilla creamy puddings Barcode 4040600119739
Average nutritional quality

Sahne puding by Landliebe provides 144 kcal per 100 g, with 11 g of sugars and 2.8 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Vanilla creamy puddings category and comes in a 330g pack. Contains: milk.

Nutrient levels per 100 g

Fat
8.5 g · Moderate
Saturated fat
5.9 g · High
Sugars
11 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 144 kcal 112 +29%
Total fat 8.5 g 3.9 +117%
Saturated fat 5.9 g 2.5 +139%
Carbohydrates 14 g 15.4 −9%
Total sugars 11 g 12.4 −11%
Added sugars 0 g 6.9 −100%
Protein 2.8 g 3.7 −25%
Salt 0.2 g 0.2

Category average across 223 Vanilla creamy puddings products on Foodmetria.

Compared with other vanilla creamy puddings

Calories higher 15%
Sugars lower 23%
Salt higher 38%
Saturated fat higher 5%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sahne, Milch, Zucker, modifizierte Stärke, Magermilchkonzentrat, natürliches Vanillearoma, Stärke, Farbstoff Carotin, gemahlene Vanilleschote

Allergens
Milk

Product details

Quantity
330g
Sold in
Austria
Barcode
4040600119739

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sahne puding?

Sahne puding contains 144 kcal per 100 g.

How much sugar is in Sahne puding?

Sahne puding has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sahne puding healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sahne puding contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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