Sacla pasta
Sacla pasta by Saclà provides 359 kcal per 100 g, with 9.9 g of sugars and 12.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pot (80 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 359 kcal | 287 kcal | |
| Total fat | 2.5 g | 2 g | 3% |
| Carbohydrates | 71.3 g | 57 g | 21% |
| Total sugars | 9.9 g | 7.9 g | |
| Added sugars | 4.9 g | 3.9 g | 8% |
| Dietary fiber | 2.8 g | 2.2 g | 8% |
| Protein | 12.1 g | 9.7 g | 19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
pasta (68,5%) (durum wheat semolina), dehydrated tomato (9,5%), modified maite starch, sugar, rice starch, salt, dehydrated onion, sunflower oil powder (sunflower oil, glucose syrup, maize stare, yeast extract natural flavourings, basil powder and leaf dehydrated carrot, dehydrated beetroot, turmeric,
- Allergens
- Gluten
Product details
- Serving size
- 1 pot (80 g)
- Sold in
- United Kingdom
- Barcode
- 8001060044326
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sacla pasta?
Sacla pasta contains 359 kcal per 100 g and about 287 kcal per serving (1 pot (80 g)).
How much sugar is in Sacla pasta?
Sacla pasta has 9.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sacla pasta healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sacla pasta contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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