Nutrition report ready

Sabor a mel & mostarda

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Sabor a mel & mostarda

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Sabor a mel & mostarda

in Flavoured potato crisps Barcode 5604260337460
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Sabor a mel & mostarda provides 538 kcal per 100 g, with 3.8 g of sugars and 6.7 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Flavoured potato crisps category.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
3.3 g · Moderate
Sugars
3.8 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 538 kcal 509 +6%
Total fat 33 g 29.5 +12%
Saturated fat 3.3 g 3.4
Carbohydrates 51 g 52.5
Total sugars 3.8 g 2.6 +44%
Dietary fiber 4.9 g 4.4 +11%
Protein 6.7 g 6.3 +7%
Salt 0.9 g 1.5 −40%

Category average across 938 Flavoured potato crisps products on Foodmetria.

Compared with other flavoured potato crisps

Calories higher 13%
Sugars higher 15%
Salt lower 11%
Saturated fat higher 27%
Protein top 28%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
5604260337460

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sabor a mel & mostarda?

Sabor a mel & mostarda contains 538 kcal per 100 g.

How much sugar is in Sabor a mel & mostarda?

Sabor a mel & mostarda has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sabor a mel & mostarda healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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